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Tart with rhubarb and apples
As long as it's rhubarb time, make something delicious with them.
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If you want to make a cake for yourself and your loved ones. And if it's Tiramisu and still figure friendly? Especially delicious on the 2nd day.
Dates aplej with boiling water and leave to soak.
Separate egg whites from egg yolks
Beat egg yolks with banana, cocoa, yogurt, coconut oil, soda
Add the soaked dates and cover everything very well again.
Add flour. Set aside a little "rise".
Whisk the egg whites into a stiff foam and mix gently into the dough.
The dough is poured into a form, flattened and baked for ~ 15-20 minutes at 180 degrees.
Remove and carefully pour out of the mold.
Cool the biscuit and carefully cut it in half: two plates are formed. (or cut into long "cookies" as desired).
Put the bottom plate in the form, soaked in with sweet coffee.
Finished cream - cottage cheese cream is blended with fresh cheese, banana, sweetener, vanillin.
Spread the cream on a disc, sprinkle with cocoa, put a second plate on top, which is also wiped with coffee, on which also put the cream. Sprinkle with cocoa.
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Finished product weight 1637
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As long as it's rhubarb time, make something delicious with them.
A calorie-dense but still healthy snack. Especially for our children, who are not into kcal counting.
So delicious that you want again and again! Free of sugar and artificial sweeteners.
Warm and very delicious breakfast buns, if you want to pamper yourself and your family… :)
