Hearty low-calorie recipes

Napoleon Curd Cake

I continue to create "classic" and favorite cakes, but healthier and more shape-friendly.

Cake Curd Napoleon
Servings10 Servings
CategoryDifficultyEasy
Ingredients for dough rolls (5 pcs.)
 1 Egg
 250 g Skimmed milk curd
 230 g Flour (50/50 rice and corn. But you can take any other)
 100 g Butter
 15 g Vanilla sugar
 7 g Soda
 40 g Erythritol
 Sweetener (intensive)
Ingredients for condensed milk cream
 300 g Skimmed milk powder 1%
 500 g Milk 2%
 200 g Culinary curd "White" (or packet curd, or Ricotta 11%, but Kcal will be more)
 Sweetener
 Almond essence
Ingredients for boiled milk cream
 2 Eggs
 800 g Milk 2%
 65 g Corn starch
 50 g Erythritol
 20 g Butter
 1 tbsp Lemon juice
 Sweetener
 Vanilla essence / vanillin
Prepare condensed milk cream
1

Pour the dried milk into a heated pan and stir fry / toast it until it turns caramelized. Cool and grind in a coffee grinder.

2

Pour the ground dried milk into a saucepan, add the milk, almond essence and heat with stirring until the mass thickens. Allow to cool.

3

To the condensed milk add 200 g of culinary cottage cheese "White", blend everything. Sweeten as needed.

Prepare vanilla boiled milk cream
4

Put all the ingredients except the butter in a saucepan and, stirring with a pastry brush, heat until the cream begins to thicken and begins to boil. Set aside to cool.

The cake rolls are made
5

Crush the egg with cottage cheese, sweeteners, add sliced butter, vanilla sugar, soda, flour and blender.

6

Knead the dough ball and place in the refrigerator for ~ 20 min.

7

Divide the dough into 5 equal parts.

8

Place one part of the dough on parchment paper (the rest, preferably back in the refrigerator), sprinkle a little with flour and roll out in a thin layer.

9

Put on a plate (I was 15cm, but can be smaller), inverted. The crooks are set aside, they are the last to be baked.

10

Put in the oven at 180 degrees and bake for ~ 12 minutes.

11

Repeat this 4 more times with the rest of the dough. And in the end, bake the "crumbs", which will be useful for sprinkling the cake.

Preparation of the cake
12

Put the first disc, greased over the condensed milk cream. Top with vanilla boiled milk cream.

13

Apply the pastry ring and acetate plate: tighten the rings to the size of a biscuit.

14

Put a second puck and creams on top of the first layer. Repeat the procedure with all the discs. Put in the refrigerator to cool until morning.

15

In the morning, decorate the cake: grind the baked "crumbs" and sprinkle the cake.
It was even tastier in 2-3 days.

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Nutrition Facts

Serving Size 2300

Servings 10


Amount Per Serving
Calories 433
% Daily Value *
Total Fat 15.6g24%
Total Carbohydrate 50.6g17%
Protein 22.81g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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