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Spinach Cakes (in microwave)
I saw a picture of a beautiful green cake and wanted to make one too. The healthy one, of course.
Delicious and very filling tarts! Also convenient for satisfying hunger on the go.
First, boil the eggs and carrots. Prepare (fry) the meat.
Prepare the dough for the tartlets: Blend the egg and curd into a smooth mixture. Add the soft butter, adjika, spices, and flour with baking powder and knead the dough. Wrap the dough in cling film and place in the fridge for 30 minutes.
Prepare the filling: Grate the eggs and carrots, finely chop the meat and dill, and mince the garlic. Add the eggs and egg whites. Mix everything.
Remove the dough from the fridge, divide it into 7 equal parts, place them in tart tins (I got 56-57 g each) and form the edges. Place the filling in the middle (I got 115-119 g in each).
Bake in the oven at 175-180 °C for ~30-40 minutes.
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Finished product weight 1024
Servings 7
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I saw a picture of a beautiful green cake and wanted to make one too. The healthy one, of course.
Treat yourself with delicious and healthy sweets! A great substitute for store-bought sweets for us and our children.
Viens, divi un – gards un veselīgs pīrāgs ar sēnēm un sieru ir gatavs!
A great snack. Delicious baskets made of dried fruits and nuts filled with fresh strawberries. Delicious!
