Delicious low-calorie recipes

Beat the egg with cottage cheese, sweetener, and vanilla.

Add melted butter, flour, and baking powder. Mix the dough and put it in the refrigerator for 30 minutes.

Cut the plums into small pieces.

Prepare custard - beat the eggs with starch, salt, sweetener and half of the milk (175 g). Pour the other half of the milk into a saucepan and heat it up.

Pour the egg-starch mass into the warmed milk in a thin stream and cook, stirring, until the mass thickens. Cool it down.

Remove the dough from the refrigerator and place it in a tart mould.

Place the sliced plums at the bottom of the tart, and spread the cooled cream on top.

Put in the oven at 180 °C degrees and bake until ready (~30-35 min).
Cool down.