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Salad with lightly salted herring fillet and apple
I definitely try it! Great salad. Will be useful both as an additive and for filling baskets or on canapes!
An irresistible desire to taste delicious berry tartlets has awakened in me again! And in fact, they are really very easy to cook.
Pour boiling water over the dates and leave for 30-40 minutes to make them soft.
Add 25 g of melted butter, cottage cheese and dates to the egg, and whisk everything into a homogeneous mass.
Add baking powder to the flour and add to the egg-curd-date mass.
Knead the dough and place it in the refrigerator for ~1 hour.
Put the berries with sweetener in a saucepan and bring to a boil. Add cornstarch to the water, stir and add to the berries. Stir and cook until the berries thicken. Remove, and cool down.
Take the dough out of the refrigerator, put it in a tartlet mold, and form "sides". Put the berry mass into the mold.
Put in the oven at ~180 °C degrees and bake for ~30 minutes.
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Finished product weight 910
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I definitely try it! Great salad. Will be useful both as an additive and for filling baskets or on canapes!
Everyone loves pancakes. I do too, even when I’m “on a diet.” That’s why I try to make them as healthy as possible.
In the fruit bowl, 2 tired bananas and one juicy peach looked sadly at each other. They turned into very delicious muffins.
Gardas un sātīgas brokastis katru rītu – arī tad, kad nav daudz laika un jāsteidzas!
