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Beetroot salad with herring fillet
If you also like red beetroot, you must try this simple and quick salad.
This soup is very, very low in calories and at the same time very, very tasty (the salmon adds its special flavour) and satisfyingly filling.
Place a pot with water on the boil.
Cut the celery root into small cubes, cut the carrots into rounds. Cut the cabbage. Squeeze the garlic. Put them all in a pot to cook.
Divide the cauliflower into rosettes.
Cut the mushrooms and sauté in a pan.
Cut the salmon into small pieces.
When the celery, cabbage and carrots are half soft, add the cauliflower and cook until ready. Blend into a smooth purée.
Add the sautéed mushrooms, salmon pieces and processed cheese. Stir and cook for ~7-8 minutes.
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Finished product weight 3338
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you also like red beetroot, you must try this simple and quick salad.
Unusual but very delicious salad.
Quick, easy and delicious!
Light and very delicious meatball soup.
