
Waffles with cheese and sun-dried tomatoes
I felt like a salty snack. I even eat it like bread, with a tomato on top.
Curd deliciousness with berries!

Whisk the curd with the egg, oil and sweetener.
Add the flour mixed with the baking powder to the mixture. Knead the dough.
Place the dough in the tart tin, forming the 'sides'.
Whisk 3 eggs with 300 g curd, kefir, vanilla, sweetener and starch. Stir in the berries.
Pour the filling into the tin, place the tart in the oven and bake at 170 °C for ~40-45 minutes.
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Finished product weight 1038
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

I felt like a salty snack. I even eat it like bread, with a tomato on top.

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