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Delicious low-calorie recipes

Tart with curd and berries

Curd deliciousness with berries!

Tart with curd and berries
Servings4 Servings
CategoryDifficultyEasy
Ingredients for the base (diameter of the mold 22 cm)
 1 Egg
 180 g Skimmed milk curd
 100 g Corn flour (or any other flour, including wholemeal wheat flour)
 5 g Extra virgin oil
 2 g Baking powder
Ingredients for filling
 3 Eggs
 300 g Skimmed milk curd
 100 g Skimmed milk kefir
 60 g Raspberries
 60 g Large blueberries
 10 g Corn starch
 Sweetener of your choice
 Vanilla
Directions
1

Whisk the curd with the egg, oil and sweetener.

2

Add the flour mixed with the baking powder to the mixture. Knead the dough.

3

Place the dough in the tart tin, forming the 'sides'.

4

Whisk 3 eggs with 300 g curd, kefir, vanilla, sweetener and starch. Stir in the berries.

5

Pour the filling into the tin, place the tart in the oven and bake at 170 °C for ~40-45 minutes.

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Nutrition Facts

Finished product weight 1038

Servings 4


1 serving contains
Calories 342
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 35.7g12%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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