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Tarte with apples and meringue hat

Don't we women deserve a delicious, healthy cake? Definitely we are!

Tarte with apples and meringue hat
Servings4 Serving
CategoryDifficultyEasy
Ingredients for the Base
 1 Egg
 200 g Skimmed milk curd
 70 g Flour (I put 30g of rice + 40g of corn). I had a packet of cottage cheese - quite wet, so I put 70g of flour.
 25 g Coconut oil (or butter)
Ingredients for filling
 450 g Apples (already peeled, sliced)
 Sweetener
Ingredients for Meringue "hat"
 120 g Egg white
 10 g Corn starch
 A pinch of citric acid
 A pinch of salt
 Sweetener
Directions
1

Add cottage cheese, sweetener, melted oil / butter and blend.

2

Add flour and knead the dough.

3

Put the dough in the refrigerator for 20 minutes.

4

Peel the apples, cut them into pieces and lightly fry in a pan with the sweetener until they become soft but do not lose their shape. Cool.

5

Take the dough out of the fridge and place it in the tin, forming the sides.

6

For 15 minutes, place in the oven at ~ 180 degrees to slightly "tear" the dough. Remove, cool.

7

Whisk the egg whites in a stiff foam by adding a pinch of salt and a pinch of citric acid.

8

When whipped stiff foam add sweetener and cornstarch.

9

Put the chilled apples in the cooled, half-baked tartar, cover the meringue "cap" on top.

10

Reduce the temperature in the oven to 140 degrees and make the form bake again for ~ 40-50 minutes (until the meringue browns beautifully).

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Nutrition Facts

Finished product weight 805

Servings 4


1 serving contains
Calories 237.75
% Daily Value *
Total Fat 8.5g14%
Total Carbohydrate 24g8%
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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