
Lavash pies with cottage cheese and mango
One for two - a delicious, aromatic treat and you can go on a picnic outside the city!
Don't we women deserve a delicious, healthy cake? Definitely we are!

Add cottage cheese, sweetener, melted oil / butter and blend.
Add flour and knead the dough.
Put the dough in the refrigerator for 20 minutes.
Peel the apples, cut them into pieces and lightly fry in a pan with the sweetener until they become soft but do not lose their shape. Cool.
Take the dough out of the fridge and place it in the tin, forming the sides.
For 15 minutes, place in the oven at ~ 180 degrees to slightly "tear" the dough. Remove, cool.
Whisk the egg whites in a stiff foam by adding a pinch of salt and a pinch of citric acid.
When whipped stiff foam add sweetener and cornstarch.
Put the chilled apples in the cooled, half-baked tartar, cover the meringue "cap" on top.
Reduce the temperature in the oven to 140 degrees and make the form bake again for ~ 40-50 minutes (until the meringue browns beautifully).
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Finished product weight 805
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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