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Salmon soup with sweet potato

I already have a lot of different soups, and I'm adding another one - also very tasty.

Salmon soup with sweet potato
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 1500 g Water
 250 g Salmon
 300 g Rutabaga (or celery, or another vegetable)
 300 g Sweet potato
 250 g Pumpkin
 250 g Fresh tomatoes (cherry)
 220 g Broccoli
 100 g Onion
 30 g Sun-dried tomatoes (drained from excess oil)
 10 g Garlic
 5 g Oil
 40 g Greens
 Salt, pepper, bay leaves, allspice
Directions
1

Steam the salmon in the pan.

2

Chop onion and garlic and fry in a pan with 5 g of oil.

3

Peel and cut potato and pumpkin. Put them in a pot and boil.

4

When they are almost ready, add chopped tomatoes, broccoli, chopped salmon, onions with garlic, salt, bay leaves, and spices.

5

Cook until ready. At the end, add the greens.

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Nutrition Facts

Finished product weight 2830

Servings 4


1 serving contains
Calories 312
% Daily Value *
Total Fat 10.3g16%
Total Carbohydrate 35.5g12%
Protein 19.18g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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