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Fresh vegetable and egg salad with avocado
Spring is approaching, and it's time to think about maybe losing a few extra pounds that warmed us in winter but now have become unnecessary.
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I already have a lot of different soups, and I'm adding another one - also very tasty.
Steam the salmon in the pan.
Chop onion and garlic and fry in a pan with 5 g of oil.
Peel and cut potato and pumpkin. Put them in a pot and boil.
When they are almost ready, add chopped tomatoes, broccoli, chopped salmon, onions with garlic, salt, bay leaves, and spices.
Cook until ready. At the end, add the greens.
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Finished product weight 2830
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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