
Strawberry dessert with granola and milk-vanilla sauce
Restorāna cienīgs deserts visiem dzīves gadījumiem – ātri, gardi un veselīgi!
Delicious and healthy spinach roulette with salmon cream cheese. Easy, fast, and delicious.

Pour boiling water over the spinach and leave for 5 minutes. Drain.
Separate egg whites from egg yolks
Mix egg yolks with spinach, and mix in flour. Mix everything.
Carefully stir in the beaten egg whites.
Pour the dough onto a baking sheet, flatten to a thickness of ~ 3 mm and bake in the oven at 180 ° C until ready ~ 15-20 minutes. Remove and cool slightly.
Prepare the filling - whisk the salmon with fresh Ricotta cheese and dill.
Spread the creamy cheese mass of salmon (180 g) on a spinach sponge cake and roll it up (the remaining cream can be used for filling baskets, pita bread, tortillas, etc.).
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Finished product weight 455
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Restorāna cienīgs deserts visiem dzīves gadījumiem – ātri, gardi un veselīgi!

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