Peach-raspberry coconut cake (with protein, without flour)
In summer, desserts with lots of fruits and berries are in demand. Delicious cake with a mild taste of peach, raspberry, and coconut.
Time for some salty delicacy.
Add soda to the kefir and yogurt, mix and allow to act.
Add eggs, finely chopped greens, meat, grated cheese. Add flour.
Put the dough in tins.
Put in the oven and bake at 175 degrees for ~ 25-30 min. Or fry in a pan under the lid on a very low heat.
I got 4 bigger cakes with a crispy crust.
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Finished product weight 337
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In summer, desserts with lots of fruits and berries are in demand. Delicious cake with a mild taste of peach, raspberry, and coconut.
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A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!