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Cumin cheesecakes
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
Delicious low-calorie recipes
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Light, but at the same time rich and spicy chicken fillet stew.
The chicken fillet is marinated the night before. My best, tested marinade adjika + mustard + salt.
Celery root is cut and put in a pan.
When the celery is semi-soft, add sliced mushrooms, broccoli, peppers and sauté. At the end add spices.
Chicken fillet cut into pieces and fry / cook in a pan under the lid separately. When ready, add it to the cooked vegetables.
Finally, stir in the finely chopped Korean carrots.
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Finished product weight 2380
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
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