Tuna salad with scallions
Salad with tuna always turns out delicious and filling. And it's also simple, quick to prepare.
Light, but at the same time rich and spicy chicken fillet stew.
The chicken fillet is marinated the night before. My best, tested marinade adjika + mustard + salt.
Celery root is cut and put in a pan.
When the celery is semi-soft, add sliced mushrooms, broccoli, peppers and sauté. At the end add spices.
Chicken fillet cut into pieces and fry / cook in a pan under the lid separately. When ready, add it to the cooked vegetables.
Finally, stir in the finely chopped Korean carrots.
Finished product weight 2380
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Salad with tuna always turns out delicious and filling. And it's also simple, quick to prepare.
This delicacy has not been cooked for a long time, but since it is very popular in our family, I will be happy to cook it again. This time with fresh raspberries.
A very simple and very tasty dessert that will delight not only during the holidays.
Cakes can also be gluten free and they can be delicious - :)