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Turkey fillet cutlets with zucchini and curd
Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
Light, but at the same time rich and spicy chicken fillet stew.
The chicken fillet is marinated the night before. My best, tested marinade adjika + mustard + salt.
Celery root is cut and put in a pan.
When the celery is semi-soft, add sliced mushrooms, broccoli, peppers and sauté. At the end add spices.
Chicken fillet cut into pieces and fry / cook in a pan under the lid separately. When ready, add it to the cooked vegetables.
Finally, stir in the finely chopped Korean carrots.
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Finished product weight 2380
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
I haven't had any salads with crab meat on my blog until now. Now there will be -:)
Sinless and delicious!
For weekend mornings, not only pancakes but also delicious waffles are suitable.
