Lavash pie with plums
As long as there are delicious plums, let's make this delicious and easy-to-make pie!
When there is not much time, but noon is present, the "stocks" bought for "white days" are saved. One or two and ready!
Cut the lavash into 4 equal strips.
Cut the fillet into small pieces, grate the cheese. Add mayonnaise and sliced dill.
Put the mass on each lava corner and fold it into triangles.
Put in a pan and fry on both sides (or smear with egg and bake in the oven).
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Finished product weight 380
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As long as there are delicious plums, let's make this delicious and easy-to-make pie!
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