Delicious low-calorie recipes

Cottage cheese casserole with raspberries

Holiday breakfast as a holiday!

Cottage cheese casserole with raspberries
Servings1 Serving
CategoryDifficultyEasy
 1 Egg
 100 g Skimmed milk curd
 60 g Natural yogurt
 25 g Berries
 1 tbsp Corn starch (20g)
 Sweetener
 Vanilla
Directions
1

Blend all ingredients.

2

The dough is poured into the form. The berries are pressed on top of the dough.

3

Bake ~ 175-180 degrees ready.

4

Served with milk - vanilla sauce (100g milk + 5g cornstarch + sweetener + vanilla = 63 kcal / 100g)

Ps Nutritional value is indicated without vanilla sauce.

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Nutrition Facts

Finished product weight 234

Servings 1


1 serving contains
Calories 305
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 26.1g9%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Cumin cheese salad with strawberries

Cumin cheese salad with strawberries

Midsummer celebrations meet almost all week this year. Eaten and drunk, I think most will be much too much. Cumin cheeses, both self-made and those brought by friends, are also sad and waiting to be "put to use". Then, let's face it.

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