Hearty low-calorie recipes

Cottage cheese casserole with raspberries

Holiday breakfast as a holiday!

Cottage cheese casserole with raspberries
Servings1 Serving
CategoryDifficultyEasy
 1 Egg
 100 g Skimmed milk curd
 60 g Natural yogurt
 25 g Berries
 1 tbsp Corn starch (20g)
 Sweetener
 Vanilla
Directions
1

Blend all ingredients.

2

The dough is poured into the form. The berries are pressed on top of the dough.

3

Bake ~ 175-180 degrees ready.

4

Served with milk - vanilla sauce (100g milk + 5g cornstarch + sweetener + vanilla = 63 kcal / 100g)

Ps Nutritional value is indicated without vanilla sauce.

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Nutrition Facts

Finished product weight 234

Servings 1


1 serving contains
Calories 305
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 26.1g9%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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