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Rice pancake with fresh cheese and tomatoes

So delicious, easy to make pancake with fresh, delicious filling.

Rice pancake with fresh cheese and tomatoes
Servings1 Serving
CategoryDifficultyEasy
Ingredients for pancakes
 1 Egg
 100 g Kefir
 30 g Flour (I use rice, but you can use whole grain oat flakes - grind / blend them))
Ingredients for filling
 30 g Cream cheese "Latgale" (12,9%)
 120 g Tomato
 Salt, pepper to taste
Directions
1

Beat the egg with kefir, add salt, flour.

2

Pour the dough into a pan and fry on low sides on both sides. Cool.

3

Spread fresh cheese, put tomato slices on top and enjoy!

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Nutrition Facts

Finished product weight 315

Servings 1


1 serving contains
Calories 327
% Daily Value *
Total Fat 13.9g22%
Total Carbohydrate 34g12%
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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