Hearty low-calorie recipes

Rice noodles (Funchos) with vegetables

So simple and so delicious!

Rice noodles Funchoza with vegetables
Servings2 Servings
CategoryDifficultyEasy
 100 g Fuchsia (glass noodles)
 200 g Carrot
 300 g Eggplant (already cleaned)
 170 g Bell pepper
 100 g Green beans
 95 g Onion
 25 g Garlic
 20 g Ginger (may not like it)
 10 g Canola oil
 8 tbsp Soy sauce
 Sesame seeds for sprinkling
Preparation
1

Sprinkle noodles with lukewarm water and leave for 30 minutes.

2

Fry a sliced onion and carrots cut into fine straws in a pan lightly greased with oil and heated vigorously for a few minutes.

3

Eggplant and paprika are removed from the middle and cut into strips.

4

When the onion and carrots are cooked, add the eggplant and peppers and fry for a few more minutes.

5

Add half of the soy sauce (~ 4 eat, k, but look to your taste), add the squeezed garlic and grated ginger. Bake for a few more minutes.

6

Add glass noodles and the remaining soy sauce to the vegetables. bake for another 5 minutes.

7

Serve sprinkled with sesame seeds.

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Nutrition Facts

Serving Size 1022

Servings 2


Amount Per Serving
Calories 375
% Daily Value *
Total Fat 5.7g9%
Total Carbohydrate 71.4g24%
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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