Delicious low-calorie recipes

Sprinkle noodles with lukewarm water and leave for 30 minutes.

Fry a sliced onion and carrots cut into fine straws in a pan lightly greased with oil and heated vigorously for a few minutes.

Eggplant and paprika are removed from the middle and cut into strips.

When the onion and carrots are cooked, add the eggplant and peppers and fry for a few more minutes.

Add half of the soy sauce (~ 4 eat, k, but look to your taste), add the squeezed garlic and grated ginger. Bake for a few more minutes.

Add glass noodles and the remaining soy sauce to the vegetables. bake for another 5 minutes.

Serve sprinkled with sesame seeds.