EN 
LV 
RU 
Cumin cheese waffles with cottage cheese, pumpkin and chilli
Great snack, great breakfast, great for on-the-go!
So easy, fast and delicious!
Sprinkle noodles with lukewarm water and leave for 30 minutes.
Fry sliced onion and garlic in a pan smeared with oil and heated vigorously for a few minutes.
Eggplant and paprika are removed from the middle and cut into strips.
Add eggplant, peppers to the pan and fry them.
In a bowl, mix teriyaki, honey, ginger, paprika and add to the pan. Bake for a few more minutes.
Add glass noodles to vegetables, Korean carrots and fry for a few more minutes.
Serve sprinkled with sesame seeds.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 891
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Great snack, great breakfast, great for on-the-go!
Too green even greener… :)
When you want something tasty and filling.
This is probably the snack I make most often —it’s really very simple and quick to prepare!
