So easy, fast and delicious!
Sprinkle noodles with lukewarm water and leave for 30 minutes.
Fry sliced onion and garlic in a pan smeared with oil and heated vigorously for a few minutes.
Eggplant and paprika are removed from the middle and cut into strips.
Add eggplant, peppers to the pan and fry them.
In a bowl, mix teriyaki, honey, ginger, paprika and add to the pan. Bake for a few more minutes.
Add glass noodles to vegetables, Korean carrots and fry for a few more minutes.
Serve sprinkled with sesame seeds.
Finished product weight 891
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Sometimes, you have to make do with what you find at home, in the refrigerator. And the result can be surprisingly good and super delicious!
One for two - a delicious, aromatic treat and you can go on a picnic outside the city!
Mmm, who likes spicy food? To me! Of course, relatively sharp… This is the same time!
This dish always tastes good. Warming, filling and delicious.
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