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Spicy chicken curry with rice noodles
Mmm, who likes spicy food? To me! Of course, relatively sharp… This is the same time!
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So easy, fast and delicious!
Sprinkle noodles with lukewarm water and leave for 30 minutes.
Fry sliced onion and garlic in a pan smeared with oil and heated vigorously for a few minutes.
Eggplant and paprika are removed from the middle and cut into strips.
Add eggplant, peppers to the pan and fry them.
In a bowl, mix teriyaki, honey, ginger, paprika and add to the pan. Bake for a few more minutes.
Add glass noodles to vegetables, Korean carrots and fry for a few more minutes.
Serve sprinkled with sesame seeds.
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Finished product weight 891
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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