Hearty low-calorie recipes

Rhubarb - strawberry kissel with boiled milk cream.

Rhubarb is a great hit this year. Let's use them to make a fantastically delicious and healthy dessert!

Rhubarb strawberry jelly with boiled milk cream
Servings4 Servings
CategoryDifficultyEasy
Ingredients for Kiesel
 500 g Rhubarb
 230 g Strawberry
 1 l Water
 40 g Corn starch + 100 g water
 Sweetener of your choice
Ingredients for boiled milk cream
 2 Eggs
 1 l Milk 2%
 250 g Fresh cheese Ricotta Lago Maggiore 6%
 90 g Corn starch
 15 g Vanilla sugar
 Sweetener
Cooking Kiesel
1

Chop the rhubarb and put it in a saucepan with water. Boil, add strawberries and sweetener. Cook until the rhubarb and strawberries dissolve.

2

Add 40 g of corn starch mixed with 100 g of water. Boil and set aside to cool.

Preparing Milk cream
3

Pour the milk into a saucepan and add 2 eggs, sweetener, vanilla sugar, and corn starch. Whisk everything and cook, stirring. Set aside to cool.

4

Add 250 g of fresh "Ricotta" cheese to cooled milk cream, and mix. If necessary, add more sweetener.

Share

Facebook
Pinterest
WhatsApp
Telegram
Twitter
OK
Email
Nutrition Facts

Finished product weight 2800

Servings 4


1 serving contains
Calories 372
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Protein 168g336%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Whole grain gingerbread

Whole grain gingerbread

How about a Christmas without gingerbread? Also managed very delicious. In addition, the dough is really very easy to prepare. The only nuance, it should be prepared the night before and kept in the refrigerator for 12 hours.

Articles on healthy eating and lifestyle

You must register to view recipes

The weight loss challenge

They threw away the excess

You can too!

The next slimming challenge will start already on October 3, after

Days
Hours
Minutes
Seconds

The January slimming challenge will begin after

Days
Hours
Minutes
Seconds