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Tortillas stuffed with eggs, cheese, cottage cheese and green onions
Light, delicious and hearty. Try it and you will prepare them again and again. It's so easy to bake them and take them to work and on the go.
Rhubarb is a great hit this year. Let's use them to make a fantastically delicious and healthy dessert!
Chop the rhubarb and put it in a saucepan with water. Boil, add strawberries and sweetener. Cook until the rhubarb and strawberries dissolve.
Add 40 g of corn starch mixed with 100 g of water. Boil and set aside to cool.
Pour the milk into a saucepan and add 2 eggs, sweetener, vanilla sugar, and corn starch. Whisk everything and cook, stirring. Set aside to cool.
Add 250 g of fresh "Ricotta" cheese to cooled milk cream, and mix. If necessary, add more sweetener.
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Finished product weight 2800
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Light, delicious and hearty. Try it and you will prepare them again and again. It's so easy to bake them and take them to work and on the go.
This cottage cheese casserole is so good that before you know it, you'll have to bake a new one.
Spring calls for freshness and colour on the plate. Let it be!
Lovely, protein- and healthy-fat-rich and very tasty buns. With excellent nutritional value.
