Chocolate cake with cherries, boiled cream and caramelized walnuts
A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
Rhubarb is a great hit this year. Let's use them to make a fantastically delicious and healthy dessert!
Chop the rhubarb and put it in a saucepan with water. Boil, add strawberries and sweetener. Cook until the rhubarb and strawberries dissolve.
Add 40 g of corn starch mixed with 100 g of water. Boil and set aside to cool.
Pour the milk into a saucepan and add 2 eggs, sweetener, vanilla sugar, and corn starch. Whisk everything and cook, stirring. Set aside to cool.
Add 250 g of fresh "Ricotta" cheese to cooled milk cream, and mix. If necessary, add more sweetener.
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Finished product weight 2800
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
The omelette is so soft and fluffy when cooked this way!
Viens no ēdieniem, kuru var ēst bez sirdsapziņas pārmetumiem – lieliska biezzupa, maiga, glāsmaina kā zīds un ļoti garda!
Really very, very tasty. One of the tastiest breakfasts you can have!