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Broccoli and chicken fillet with cheese
After the "sin works" of the holiday, when you eat too much, such a baking will be a good relief on the second and third day, because the food is rich in protein and low in carbohydrates.
Rhubarb is a great hit this year. Let's use them to make a fantastically delicious and healthy dessert!
Chop the rhubarb and put it in a saucepan with water. Boil, add strawberries and sweetener. Cook until the rhubarb and strawberries dissolve.
Add 40 g of corn starch mixed with 100 g of water. Boil and set aside to cool.
Pour the milk into a saucepan and add 2 eggs, sweetener, vanilla sugar, and corn starch. Whisk everything and cook, stirring. Set aside to cool.
Add 250 g of fresh "Ricotta" cheese to cooled milk cream, and mix. If necessary, add more sweetener.
Finished product weight 2800
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
After the "sin works" of the holiday, when you eat too much, such a baking will be a good relief on the second and third day, because the food is rich in protein and low in carbohydrates.
My dear mother has just celebrated a big anniversary. This time I deviated from my nutritional principles, because most of the guests did not count kcal. The cake is divinely delicious and “nutritious”.
This charming tart contains only 144 kcal/100 g!
This vegan cake is not complicated and is really, very delicious. If you are not friends with dairy products and eggs - it will be a great alternative to all cakes.
