Delicious low-calorie recipes

Rhubarb - strawberry kissel with boiled milk cream.

Rhubarb is a great hit this year. Let's use them to make a fantastically delicious and healthy dessert!

Rhubarb strawberry jelly with boiled milk cream
Servings4 Servings
Ingredients for Kiesel
 500 g Rhubarb
 230 g Strawberry
 1 l Water
 40 g Corn starch + 100 g water
 Sweetener of your choice
Ingredients for boiled milk cream
 2 Eggs
 1 l Milk 2%
 250 g Fresh cheese Ricotta Lago Maggiore 6%
 90 g Corn starch
 15 g Vanilla sugar
Cooking Kiesel

Chop the rhubarb and put it in a saucepan with water. Boil, add strawberries and sweetener. Cook until the rhubarb and strawberries dissolve.


Add 40 g of corn starch mixed with 100 g of water. Boil and set aside to cool.

Preparing Milk cream

Pour the milk into a saucepan and add 2 eggs, sweetener, vanilla sugar, and corn starch. Whisk everything and cook, stirring. Set aside to cool.


Add 250 g of fresh "Ricotta" cheese to cooled milk cream, and mix. If necessary, add more sweetener.


Nutrition Facts

Finished product weight 2800

Servings 4

1 serving contains
Calories 372
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Protein 168g336%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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