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Vegetable salad with eggplant and cheese "Fetika"
I added feta cheese (or cheese for a Greek salad) to a delicious warm eggplant and zucchini salad. All this taken together is just great!
Delicious low-calorie recipes
Menu
Time for some delicious, hearty salad again
Boil water and pour 40 g of couscous with 40 g of hot water. Place the plate on the dish and set aside.
Pour the salt water over the beans and rinse the beans in cold water.
Cut chicken fillet, peppers, green onions, squeeze garlic, cut finely Korean carrots.
Vegetables are added rinsed beans and swollen couscous, spices.
Mix everything and have a good appetite!
Finished product weight 893
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I added feta cheese (or cheese for a Greek salad) to a delicious warm eggplant and zucchini salad. All this taken together is just great!
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