EN 
LV 
RU 
Tuna salad with scallions
Salad with tuna always turns out delicious and filling. And it's also simple, quick to prepare.
Delicious low-calorie recipes
Menu
I baked this cake for the birthday of my dear sister.
Mix all the dry ingredients in a bowl - coconut flour, cocoa, flaxseed, xanthan gum, and baking powder.
Blend 4 egg yolks and zucchini into a homogeneous mass.
Add a pinch of citric acid and erythritol to the egg whites and whip them into a stiff foam.
Add the blended courgettes to the egg whites and mix carefully, stirring to one side and without lifting the spoon.
In two passes, carefully mix the mixed dry ingredients into the mixture (trying not to "settle" the egg whites too much).
Pour the dough into a mold and placed it in an oven heated to 170-175 °C and baked for ~40-45 minutes.
Cool the biscuit and cut it into 3 equal rounds.
The ingredients of the cream (curd and ricotta) must be at room temperature!
Add sweetener and cocoa to the culinary curd and whisk. Melt the chocolate in a hot water bath and add it to the curd mass. Mix everything.
Add the Ricotta and whip the cream with low speed. (don't get too excited by whisking too long). Fill the cream in a pastry bag.
Put the sweetened cherries in a saucepan and heat until the juice starts to stand out.
Add the cornstarch, mix and heat while stirring until the mixture starts to thicken. Remove, cool.
Place the first sponge cake on the base, wrap a metal pastry ring around it, and place an acetate sheet inside.
Lightly soak the sponge cake with sweet coffee. Apply a layer of cream on it and build a "border" of cream along the edge. Put half of the cherry filling in the middle.
Place another biscuit on top and repeat the previous steps.
Put the third biscuit on top, spread it with cream, cover it with cling film and put it in the fridge overnight (at least for 6-8 hours).
In the morning, take the cake out of the refrigerator, remove the metal ring and the acetate mold, spread the cream on the sides and decorate to your liking. I covered it with chocolate icing and decorated it with fruits and berries.
Heat the milk (do not boil).
Add the broken chocolate and melt while stirring.
Cool the glaze to ~ 30-33 degrees Celsius, pour it into a pastry bag and create a decoration with the effect of the run-down glaze.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 2950
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Salad with tuna always turns out delicious and filling. And it's also simple, quick to prepare.
For a long time, I wanted to make something like this to show once again that we can eat potatoes, and this does not harm our weight.
Pearl barley, pear, cheese with mold, and walnuts? And why not? An interesting, hearty, and delicious combination.
It's been a long time since I've cooked this delicacy — this time with fresh raspberries and no sugar.
