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Salty lavash cake with mushrooms and vegetables
Great, salty cake, "nausea for tying", at the same time a little Kcal.
A lovely and very tasty vegetable stew, this time with new potatoes.
Cut the chicken fillet into small pieces and fry in a frying pan with a minimum of oil, together with the garlic. Set aside.
Peel the potatoes and cut them into small pieces, put them in a pan with a little water and sauté until half done.
Add the green pea-carrot mixture, curry paste, coconut milk, salt, spices and sauté until ready.
Add the chicken fillet pieces at the end.
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Finished product weight 1522
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Great, salty cake, "nausea for tying", at the same time a little Kcal.
Sugar-free and gluten-free. It is a delicious and also very filling snack.
I had a good reason to conjure up a new, delicious cake and this cake surpasses all my previous ones. Fantastic delicious! It's worth a little work and then enjoy something so delicious! In addition, with such friendly calories.
Tender, delicious, sunny! And with fantastically great nutritional value!
