Hearty low-calorie recipes

Thin cottage cheese pancakes

And again pancakes :) This time with cottage cheese.

Thin cottage cheese pancakes
Servings7 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 500 g Milk 2%
 125 g Skimmed milk curd
 100 g Flour (I use 50 g of whole wheat flour and 50 g of corn flour)
 15 g Oil (1 tablespoon)
 Squeezes of salt
 Vanilla
Directions
1

Add a pinch of sweetener, vanilla n salt to the eggs. Whipped in airy foam.

2

Add cottage cheese rubbed through a sieve.

3

Add milk and a spoonful of oil.

4

Pour the dough into a heated pan, which is lightly smeared with oil and fry on both sides.

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Nutrition Facts

Finished product weight 850

Servings 7


1 serving contains
Calories 147
% Daily Value *
Total Fat 5.7g9%
Total Carbohydrate 13g5%
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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