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Snicker cake (gluten free)
I did it! Probably, if not the most complicated cake in my design, then the most labor-intensive cake though. But it was definitely worth it!
Pie with delicious filling.
Add the soda to the buttermilk and leave to take effect.
Beat 3 eggs.
Add the beaten eggs to the buttermilk. Add the flour, and beat again.
Knead the curd and mix with the grated cheese, herbs, garlic, salt and pepper.
Pour half of the dough into the baking tin, top with the curd-cheese mixture and pour over the remaining dough. You can sprinkle sesame seeds on top.
Place in the oven and bake at 170 -175 °C for ~35 minutes.
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Finished product weight 1160
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I did it! Probably, if not the most complicated cake in my design, then the most labor-intensive cake though. But it was definitely worth it!
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