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Chicken fillet cutlets with turnip and paprika
Chicken fillet meatballs with turnip and paprika. This time I fried them in a pan. They turned out very tender and juicy.
How I love these whole grain tartes! I definitely recommend you try it!
Add oil, sweetener to hot water and add to flour.
Mix the dough and refrigerate for 20 minutes.
Remove the dough from the refrigerator, roll out in a circle and form small edges (sides).
In the middle put curd mixed with egg whites and sweetener.
On top put sliced peach slices, sprinkled with brown sugar.
Put in the oven at 180 degrees and bake ready.
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Finished product weight 552
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken fillet meatballs with turnip and paprika. This time I fried them in a pan. They turned out very tender and juicy.
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