People who are unable (or unwilling) to eat eggs and dairy products are increasingly encountered. I am also trying to work in this direction.
Blend the bananas into a powder. Add vegetable milk, oil, and sweetener and mix again.
Separately mix flour, cocoa, baking powder.
Add flour to banana mass, mix.
Put the dough with a spoon in the molds, put the berries, and put the dough on top again.
Place the molds in the oven at 175 °C degrees and bake for ~ 35 minutes.
Or put half of the dough in one large mold, put the berries on top, and the remaining dough on top.
Finished product weight 692
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Have you ever experienced true and indescribable pleasure while enjoying food? Yes! I have… And one of the cases has been enjoying this heavenly meringue roulette.
I don't even know what exactly to write except: be sure to cook this delicacy! Unrealistically delicious! I wouldn't even need any cakes: if I could eat one every day !.
My sweet foam cloud "marshmallow". It is delicious and very, very dietary.
How I love these whole grain tartes! I definitely recommend you try it!
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