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Homemade caramel
Do you like caramel? Oh, yes, that's my weakness too !!! I like everything related to caramel. And here will be one of the caramel variants that you can make at home. This time a vegan version. which is easy to prepare!
People who are unable (or unwilling) to eat eggs and dairy products are increasingly encountered. I am also trying to work in this direction.
Blend the bananas into a powder. Add vegetable milk, oil, sweetener and mix again.
Separately mix flour, cocoa, baking powder.
Add flour to banana mass, mix.
Put the dough with a spoon in the molds, put the berries and put the dough on top again.
Place the tins in the oven at 175 degrees and bake for ~ 35 minutes.
Or put half of the dough in one large form, put the berries on top and the rest of the dough over it.
Serving Size 692
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you like caramel? Oh, yes, that's my weakness too !!! I like everything related to caramel. And here will be one of the caramel variants that you can make at home. This time a vegan version. which is easy to prepare!
At a time when the sun is starting to warm up, more and more people want to think about how we will look on the beach. Therefore, let us think more and more about what we put in our mouths. But when eating such a dessert, you definitely don't have to worry about it :) We eat and lose weight!
Well, this is something unrealistically delicious !!! Taste from childhood! Endless, endless delicious! This is a recipe that cannot be made completely, without sin. But, well, if not too excited…
