Vanilla Ricotta with berry cream
Very delicious and easy to prepare dessert for everyday and holidays.
Halloween day. Cookies in the form of cut fingers don't appeal to me. But the pumpkin though. Always and everywhere ready to use it on your menu. This time stuffed with vegetables and turkey fillet.
Cut the cap on the pumpkin and clean the middle.
Melt 30 g of butter. Add 30 g of crushed garlic. With this mass grease the pumpkin from the inside.
Turkey fillet and onion cut into small pieces and put in a heated pan, which is greased with 10 g of oil and fry.
Boil 1 liter of water in one packet of "Smart Grains" and cook for 12 minutes. Remove, release the grain from the bag. Cool.
Peel celery, carrots, carrots and cut into small pieces. Peppers are cut, cleaned of seeds and also cut into small pieces.
Put celery, kale and carrots in a heated pan and fry 10 g of oil, adding salt and spices.
Grate Dorblu cheese.
In one bowl put the fried meat with onions, fried vegetables and add grated cheese and cereals. Mix everything and fill with pumpkin.
The stuffed pumpkin is baked in an oven preheated to 180 degrees and baked for ~ 1 hour 45 minutes to -2 hours. Depends on the stove. It will be ready when you pierce the pumpkin with a knife at the top - it will be soft.
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Finished product weight 3230
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Very delicious and easy to prepare dessert for everyday and holidays.
Have you heard the myth that you should not eat potatoes when you lose weight? Probably be… And pizza is not allowed… And if Potato pizza? But I say yes, potato pizza to be! and with excellent nutritional value.
A unique combination, delicious and hearty. I heartily recommend you to try them!
Who doesn't like potato pancakes and pizza? And if you combine them?