Chocolate cookies will always be useful for snacks between meals.
Add cocoa and melted butter to the milk. Heat everything, cool slightly and add eggs.
Whisk everything, add flour with baking powder.
Knead the dough, which practically does not stick to your hands and put in the refrigerator for 30 minutes.
The dough is removed, rolled out to a thickness of ~ 3 mm and the cookies are cut or squeezed with molds.
Bake at 175 degrees for 15-17 minutes.
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10 servings
360
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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