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Whole grain chocolate chip cookies

Chocolate cookies will always be useful for snacks between meals.

Whole grain chocolate chip cookies
Servings10 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 65 g Milk 2%
 30 g Cocoa
 40 g Butter
 30 g Whole wheat flour
 5 g Baking powder
 Sweetener
Directions
1

Add cocoa and melted butter to the milk. Heat everything, cool slightly and add eggs.

2

Whisk everything, add flour with baking powder.

3

Knead the dough, which practically does not stick to your hands and put in the refrigerator for 30 minutes.

4

The dough is removed, rolled out to a thickness of ~ 3 mm and the cookies are cut or squeezed with molds.

5

Bake at 175 degrees for 15-17 minutes.

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Nutrition Facts

Finished product weight 360

Servings 10


1 serving contains
Calories 138.5
% Daily Value *
Total Fat 5.61g9%
Total Carbohydrate 14.67g5%
Protein 4.94g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Omelette with persimmon and cheese

Omelette with persimmon and cheese

What, well, very ready persimmon in my fruit basket to ask to eat it… Eat it just like that? Well, it's not interesting to me, so this morning I had an omelette with persimmons for breakfast. And Jug cheese.

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