Hearty low-calorie recipes

Whole grain chocolate chip cookies

Chocolate cookies will always be useful for snacks between meals.

Whole grain chocolate chip cookies
Servings10 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 65 g Milk 2%
 30 g Cocoa
 40 g Butter
 30 g Whole wheat flour
 5 g Baking powder
 Sweetener
Preparation
1

Add cocoa and melted butter to the milk. Heat everything, cool slightly and add eggs.

2

Whisk everything, add flour with baking powder.

3

Knead the dough, which practically does not stick to your hands and put in the refrigerator for 30 minutes.

4

The dough is removed, rolled out to a thickness of ~ 3 mm and the cookies are cut or squeezed with molds.

5

Bake at 175 degrees for 15-17 minutes.

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Nutrition Facts

Serving Size 360

Servings 10


Amount Per Serving
Calories 138.5
% Daily Value *
Total Fat 5.61g9%
Total Carbohydrate 14.67g5%
Protein 4.94g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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