
Pavlova cake with boiled cream and fruits
Pavlova… who doesn't like Pavlova? With delicious boiled cream and lots of fruit!
Pizza without flour? Why not?

Add the egg, chopped cauliflower (I chopped it in a food processor together with the chicken fillet and egg), garlic, salt and spices to the chicken mince.
Mix everything, place on a baking tray in a circle (~ 30 cm) and put in the oven for about 30 minutes at 180 °C.
In the meantime, cut the tomato and the pickled cucumber. Mix the yoghurt with the adjika.
Remove the pizza base from the oven and top with the adjika-yoghurt mixture.
Top with tomatoes, cucumbers and olives. Sprinkle with cheese and return to the oven for ~10 minutes until the cheese melts.
Enjoy your meal!
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Finished product weight 858
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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