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Zucchini pancakes with cheese
It's been a long time since I cooked these delicious zucchini pancakes! They are so good!
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Long ago no pizza… Well, tiiiik delicious!
Grate the zucchini, add a little salt and set aside to melt. After min 15 of them squeeze the excess juice.
Whisk cottage cheese with eggs.
Zucchini is added to the egg - curd mass. Add spices, garlic, flour.
The mixed mass is applied to the baking tray to form a round shape of the base ~ 1 cm thick (30-32 cm).
Put in the oven and bake for ~ 40 minutes at 175 degrees.
Meanwhile, cut mushrooms, peppers, leeks, grate carrots, fry / sauté in a pan lightly smeared with oil. Then add a little water. Set aside to cool. If necessary, pour off excess liquid.
Fry / cook the chicken fillet. Add vegetables.
Grate the cheese and add to the cooled vegetables and chicken fillet. Add spices.
Mix yogurt with adjika.
Remove the almost finished base, spread with adjika-yoghurt mixture and cover with cheese. Put in the oven at 180 degrees for ~ 15 minutes.
Remove the sprinkled blue mold cheese and put it back in the oven for ~ 5-7 minutes to melt the cheese. Enjoy your meal!
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Finished product weight 1665
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It's been a long time since I cooked these delicious zucchini pancakes! They are so good!
Hearty, spicy and infinitely delicious! I will definitely cook it over and over again! And there is so little kcal in it that it is not a sin to eat and enjoy it!
We are preparing and enjoying a delicious breakfast!
I made this delicacy from what was left in the fridge. And I must say that it turned out to be a great pie!
