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Zucchini pancakes with mushrooms
How delicious and full of this zucchini-filled pancake. If I had my own coffee, it would definitely be on its menu!
Continuing the theme of bezolen and gluten-free dishes. Crispy, sweet cookies with tea / coffee!
Put butter in a saucepan, melt.
Mix the dry ingredients.
Butter and honey are added to the penalty. The mass begins to "foam", stirring until it begins to acquire a golden color.
Add dry ingredients. Mix the dough, set aside to cool slightly.
Roll out the dough on a baking silicone mat or paper thinly, squeeze the biscuits thinly (1 -2 mm) or cut them with a roller (like me) and place them on a plate with a thin knife.
Place the baking tray in a preheated oven at 180 degrees and bake for ~ 10 minutes.
Finished product weight 184
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
How delicious and full of this zucchini-filled pancake. If I had my own coffee, it would definitely be on its menu!
So delicious, easy to make pancake with fresh, delicious filling.
Delicious, with a crispy crust and healthy delicious wholemeal oat and seed bread. Easy and quick to prepare.
