Toasts with curd and blueberries
Another variation for a delicious breakfast. My taste buds were delighted!
Continuing the theme of bezolen and gluten-free dishes. Crispy, sweet cookies with tea / coffee!
Put butter in a saucepan, melt.
Mix the dry ingredients.
Butter and honey are added to the penalty. The mass begins to "foam", stirring until it begins to acquire a golden color.
Add dry ingredients. Mix the dough, set aside to cool slightly.
Roll out the dough on a baking silicone mat or paper thinly, squeeze the biscuits thinly (1 -2 mm) or cut them with a roller (like me) and place them on a plate with a thin knife.
Place the baking tray in a preheated oven at 180 degrees and bake for ~ 10 minutes.
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Finished product weight 184
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Another variation for a delicious breakfast. My taste buds were delighted!
Gardas un sātīgas brokastis katru rītu – arī tad, kad nav daudz laika un jāsteidzas!
Very easy to make and very refreshing and delicious ice cream.
So convenient to prepare delicious meals for a few days in advance or to take with you if you need to go somewhere.