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Pizza with mushrooms and vegetables
I also get tired of meat on the daily menu. And then instead come a lot of vegetables, mushrooms, cheese…
Continuing the theme of bezolen and gluten-free dishes. Crispy, sweet cookies with tea / coffee!
Put butter in a saucepan, melt.
Mix the dry ingredients.
Butter and honey are added to the penalty. The mass begins to "foam", stirring until it begins to acquire a golden color.
Add dry ingredients. Mix the dough, set aside to cool slightly.
Roll out the dough on a baking silicone mat or paper thinly, squeeze the biscuits thinly (1 -2 mm) or cut them with a roller (like me) and place them on a plate with a thin knife.
Place the baking tray in a preheated oven at 180 degrees and bake for ~ 10 minutes.
Finished product weight 184
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I also get tired of meat on the daily menu. And then instead come a lot of vegetables, mushrooms, cheese…
How I like easy and quick snacks! Before that I made "quick pizza" on lavash and the other half of lavash remained and one overripe, already blackened banana fell asleep again in the refrigerator. Needless to say!
Without eggs and without gluten, you can make a very delicious bread.
I really like Korean carrot salad. Before that I bought them ready-made, but 132 Kcal per 100 gr… Well no. I tried to make "lean" Korean carrot salad myself. You know, it worked perfectly well and only 70 Kcal per 100g.
