Delicious low-calorie recipes

Cut the chicken fillets into strips and fry in a pan (with 5 g oil).

Add the sliced peppers. A little later, add the pickled cucumbers.

While cooking the chicken fillet and vegetables, pour hot water over the noodles and leave for ~5 minutes.

In a bowl, mix teriyaki sauce, honey, and ginger. Add to the pan and cook for a few more minutes.

Add the noodles and Korean carrots to the vegetables and meat, and sauté for a few more minutes.