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Porridge of barley grits with pumpkin, cheese and sun-dried tomatoes

An interesting, filling and insanely delicious combination.

Miežu putraimu biezputra ar ķirbi sieru un saulē kaltētiem tomātiem
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 300 g Pumpkin
 60 g Barley grits
 380 g Water
 25 g Cheese "Džiuga"
 10 g Sun-dried tomatoes
 Salt, spices of your choice
Directions
1

Peel the pumpkin, cut it into small pieces and rinse the grits in hot water.

2

Place the pumpkin and grits in a saucepan, add 300 g of water and cook.

3

When the water comes to a boil, reduce the heat to a minimum and cook until ready, stirring occasionally.

4

At the end, add the herbs, chopped sun-dried tomatoes and grated cheese.

Zaļa aploksbe ar sirdi

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Nutrition Facts

Finished product weight 690

Servings 1


1 serving contains
Calories 386
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 55.4g19%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Zucchini pizza with mushrooms and chicken

Zucchini pizza with mushrooms and chicken

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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