
Vegetarian curry with chickpeas, spinach and basmati rice
If you are not a meat lover, you will definitely enjoy this dish.
The first attempt was with herb salt and the cheese turned "green". It tasted better to us than with ordinary salt.

Put the curd and milk in a saucepan and cook, stirring constantly, until the mass boils. Then simmer for another ~ 10 minutes, stirring.
Place the mass in a colander lined with gauze and the whey separated by boiling is drained. Do not drain for a long time.
Put the mass back in the pot, add half the egg, butter, then salt and soda.
Stir the mass on the fire for another ~ 10 minutes until it becomes homogeneous.
The mass is immediately placed in the chosen form. Initially, cool the mass to room temperature and then place it in the refrigerator.
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Finished product weight 300
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

If you are not a meat lover, you will definitely enjoy this dish.

Refreshing, light, with contrasting flavours that make you want more!

Viens no ēdieniem, kuru var ēst bez sirdsapziņas pārmetumiem – lieliska biezzupa, maiga, glāsmaina kā zīds un ļoti garda!

Let's refresh ourselves with delicious and healthy raspberry ice cream!