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Whole grain tart with cottage cheese and blueberries
My weakness big blueberries! They can be used anywhere! This time the cottage cheese tart! Super delicious! With a crispy dough edge!
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The first attempt was with herb salt and the cheese turned "green". It tasted better to us than with ordinary salt.
Put the curd and milk in a saucepan and cook, stirring constantly, until the mass boils. Then simmer for another ~ 10 minutes, stirring.
Place the mass in a colander lined with gauze and the whey separated by boiling is drained. Do not drain for a long time.
Put the mass back in the pot, add half the egg, butter, then salt and soda.
Stir the mass on the fire for another ~ 10 minutes until it becomes homogeneous.
The mass is immediately placed in the chosen form. Initially, cool the mass to room temperature and then place it in the refrigerator.
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Finished product weight 300
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My weakness big blueberries! They can be used anywhere! This time the cottage cheese tart! Super delicious! With a crispy dough edge!
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