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Pilaf with Turkey Fillet
What isn't on my blog? Yes, there was no pilaf. Now there will be! I don't understand where I was before. Simply divine!
A healthy and delicious snack made with zucchini.
Preheat the oven to 180 °C.
Cut the zucchini into rounds.
Place the rounds on a baking tray. Sprinkle each round with your favourite spices and bake in an oven at 180 °C for ~20 minutes.
While the zucchini are baking, prepare the cheese, carrot, curd, and garlic mixture: mix the curd with cheese, grated carrots, eggs, and garlic. Add salt and other seasonings to taste.
Place the mixture on the zucchini rounds and return to the oven for ~10 minutes.
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Finished product weight 1824
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
What isn't on my blog? Yes, there was no pilaf. Now there will be! I don't understand where I was before. Simply divine!
If you have eggs, vegetables and tortillas at home, you can prepare a delicious meal for one or two. Another quick recipe!
I did it! Probably, if not the most complicated cake in my design, then the most labor-intensive cake though. But it was definitely worth it!
The omelette is so soft and fluffy when cooked this way!
