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Delicious low-calorie recipes

Lavash pie with eggs and scallions

If you like eggs, I recommend this pie. It's delicious and easy to make!

Lavash pie with eggs and scallions
Servings4 Servings
CategoryDifficultyEasy
Ingredients (diameter of the mould 28 cm)
 1 Wholegrain lavash "Prima food" (120 g)
 5 Boiled eggs
 2 Fresh eggs
 240 g Egg white
 300 g Natural yoghurt (I use Actifeel Greek style)
 150 g Scallions
 50 g 10% cheese
 Salt, pepper, crushed garlic, spices of your choice
Directions
1

Cut the lavash into strips ~2-3 mm wide.

2

Beat the eggs in a bowl, add the egg whites and yoghurt and whisk everything together.

3

Cut the scallions and boiled eggs, grate the cheese. Add to the egg-yoghurt mixture, together with the lavash strips, and mix.

4

Place the mixture in the tin and bake in the oven at 175 °C for ~35-40 minutes.

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Nutrition Facts

Finished product weight 1029

Servings 4


1 serving contains
Calories 368.5
% Daily Value *
Total Fat 16.4g26%
Total Carbohydrate 22.85g8%
Protein 32.35g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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