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Lavash pie with banana and raspberries

I like to cook delicacies that do not require a lot of time and complex ingredients. One, two, three - it's done, and the result is magical!

Lavash pie with banana and raspberries
Servings4 Serving
CategoryDifficultyEasy
Ingredients (diameter 20 cm)
 3 Eggs
 ½ whole grain lavash "Prima food" (60 g)
 200 g Skimmed milk curd
 125 g Banana
 100 g Raspberries
 100 g Skimmed milk kefir 0.5%
 1 tsp. Baking powder
 Sweetener of your choice
 Vanilla
Directions
1

Cut the lavash into thin strips (~1-2 mm).

2

Beat eggs in a bowl, add curd, sweetener, and baking powder and blend everything into a homogeneous mass.

3

Cut the banana into pieces.

4

Stir the sliced banana and raspberries into the egg and curd mixture.

5

Add the cut lavash strips and mix everything.

6

Put the dough in a mold and bake in the oven at 175 °C for ~40 minutes.

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Nutrition Facts

Finished product weight 750

Servings 4


1 serving contains
Calories 205
% Daily Value *
Total Fat 5.4g9%
Total Carbohydrate 20.5g7%
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Stuffed mini lavash with cheese and cottage cheese

Stuffed mini lavash with cheese and cottage cheese

If you are planning to go somewhere during the day, and public eateries, like me, are not your best friend, then you can quickly and easily make mini "pancakes" with cheese. Tastes equally good both warm and cold.

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