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Lavash pie with banana and raspberries

I like to cook delicacies that do not require a lot of time and complex ingredients. One, two, three - it's done, and the result is magical!

Lavash pie with banana and raspberries
Servings4 Serving
CategoryDifficultyEasy
Ingredients (diameter 20 cm)
 3 Eggs
 ½ whole grain lavash "Prima food" (60 g)
 200 g Skimmed milk curd
 125 g Banana
 100 g Raspberries
 100 g Skimmed milk kefir 0.5%
 1 tsp. Baking powder
 Sweetener of your choice
 Vanilla
Directions
1

Cut the lavash into thin strips (~1-2 mm).

2

Beat eggs in a bowl, add curd, sweetener, and baking powder and blend everything into a homogeneous mass.

3

Cut the banana into pieces.

4

Stir the sliced banana and raspberries into the egg and curd mixture.

5

Add the cut lavash strips and mix everything.

6

Put the dough in a mold and bake in the oven at 175 °C for ~40 minutes.

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Nutrition Facts

Finished product weight 750

Servings 4


1 serving contains
Calories 205
% Daily Value *
Total Fat 5.4g9%
Total Carbohydrate 20.5g7%
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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