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Pumpkin cookies with ginger and seeds
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
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Pumpkin, couscous and persimmons? Why not - it's delicious.
Peel the pumpkin, cut into small chunks and place in a saucepan with water.
Cook the pumpkin until almost ready, add the couscous, chopped hurma and sweetener of choice.
Cook, stirring, until tender. If desired, you can make a purée more homogeneous with a kitchen masher.
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Finished product weight 563
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
When you get tired of baking cakes and want something easy to make, healthy and delicious - then this is exactly what you need!
Summer and ice cream: it's hard to find an even better combination! And if the ice cream is healthy, safe for our stomachs and hips, and with such great nutritional value!
It warms and gives a great feeling of fullness, despite the small number of calories. This means one thing: eat and lose weight!
