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Cottage cheese scones with cheese
So long ago on a holiday morning there was no breakfast with cottage cheese scones. And this time not sweet.
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Good morning this morning! And it will be even better if you have breakfast with such a delicious porridge.
Peel a squash, grate it and cut it into small pieces.
Put in a saucepan, add 150 g of water, salt and bring to a boil. When the pumpkin has become semi-soft, add corn grits and either extra water 150-180 g, look at the pumpkin as it is "juicy" itself, or almond milk. And stir boil ready.
Stir the sliced cheese into the finished porridge.
The nutritional value of Ps is indicated when preparing with water.
Nutritional value when prepared with 180 g of almond milk Alpro: OB = 12.6 g, OH = 56.3 g, T = 10.5 g, Kcal = 385
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Finished product weight 660
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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