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Zucchini roll with Dorblu cheese

Delicious and spicy hearty meets zucchini roulette with my beloved Blue Cheese.

Zucchini roll with Dorblu cheese
Servings4 Serving
Category, DifficultyEasy
Ingredients for the dough
 3 Eggs
 70 g Egg white
 746 g Zucchini
 100 g Flour (I use rice / corn flour 1: 1)
 Salt, pepper, garlic, greens optional
Ingredients for filling
 250 g Mushrooms
 100 g Onion
 176 g Bell pepper (paprica)
 100 g Cheese with blue mold Dorblu
 90 g 10% cheese (or other lean cheese up to 18%)
 30 g Scallions
Directions
1

First fry / stew the mushrooms and onions.

2

Add chopped peppers a little later. Set aside to cool.

3

Grate the zucchini, add a little salt and set aside to melt.

4

Zucchini presses a little excess liquid, add eggs, egg whites, flour, salt, pepper, spices, garlic ,.

5

Pour the dough on a plate, on baking paper, or a silicone / Teflon mat, which I smeared with a little more oil.

6

Smooth the dough and bake the zucchini "biscuit" ~ 175 degrees for ~ 30 minutes.

7

When it is beautifully baked, remove, cool slightly, carefully transfer to another paper or mat (so that it can be rolled up).

8

Put the filling on top: vegetables mixed with grated cheese.

9

Zucchini rolls the biscuit carefully. Well, it will take a little effort and patience.

10

Smear the egg yolk and sprinkle with sesame seeds.

11

Put back in the oven for ~ 15-20 minutes.

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Nutrition Facts

Finished product weight 1858

Servings 4


1 serving contains
Calories 394
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 33g11%
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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