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Pavlova cake with boiled cream and fruits
Pavlova… who doesn't like Pavlova? With delicious boiled cream and lots of fruit!
Delicious low-calorie recipes
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Delicious and spicy hearty meets zucchini roulette with my beloved Blue Cheese.
First fry / stew the mushrooms and onions.
Add chopped peppers a little later. Set aside to cool.
Grate the zucchini, add a little salt and set aside to drain.
Zucchini presses a little excess liquid, add eggs, egg whites, flour, salt, pepper, spices, garlic ,.
Pour the dough on a plate, on baking paper, or a silicone / Teflon mat, which I smeared with a little more oil.
Smooth the dough and bake the zucchini "biscuit" ~ 175 degrees for ~ 30 minutes.
When it is beautifully baked, remove, cool slightly, carefully transfer to another paper or mat (so that it can be rolled up).
Put the filling on top: vegetables mixed with grated cheese.
Zucchini rolls the biscuit carefully. Well, it will take a little effort and patience.
Smear the egg yolk and sprinkle with sesame seeds.
Put back in the oven for ~ 15-20 minutes.
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Finished product weight 1858
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pavlova… who doesn't like Pavlova? With delicious boiled cream and lots of fruit!
Cereals can enhance the flavour of any dish.
Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
Fantastic delicious! And just chocolate !!!
