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Tortilla cake with coconut-milk cream
This is one fantastically delicious cake: a soft “flight” of coconut and milk…
Delicious and spicy hearty meets zucchini roulette with my beloved Blue Cheese.
First fry / stew the mushrooms and onions.
Add chopped peppers a little later. Set aside to cool.
Grate the zucchini, add a little salt and set aside to melt.
Zucchini presses a little excess liquid, add eggs, egg whites, flour, salt, pepper, spices, garlic ,.
Pour the dough on a plate, on baking paper, or a silicone / Teflon mat, which I smeared with a little more oil.
Smooth the dough and bake the zucchini "biscuit" ~ 175 degrees for ~ 30 minutes.
When it is beautifully baked, remove, cool slightly, carefully transfer to another paper or mat (so that it can be rolled up).
Put the filling on top: vegetables mixed with grated cheese.
Zucchini rolls the biscuit carefully. Well, it will take a little effort and patience.
Smear the egg yolk and sprinkle with sesame seeds.
Put back in the oven for ~ 15-20 minutes.
Finished product weight 1858
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This is one fantastically delicious cake: a soft “flight” of coconut and milk…
The idea arose to try such a variation of sushi. Very delicious!
Well, it's time for my harcho soup. Of course, with slight deviations from the original., But that does not mean less delicious!
Boletus! Fantastically tasty "grubotto" comes from these great mushrooms.
