Cake for Latvia with meringue walnuts and cherries
This year I didn't even plan to make a special cake for our Latvian birthday, but somehow I managed to make it. And besides, very, very delicious! Because the holiday must be celebrated!
I put together two delicious products - pumpkin and blue cheese. Wonderful!
Evaporate the pumpkin and blend.
Add all other ingredients, mix.
Place with a spoon in a heated pan. Bake for ~ 2.5-3 minutes.
Finished product weight 720
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This year I didn't even plan to make a special cake for our Latvian birthday, but somehow I managed to make it. And besides, very, very delicious! Because the holiday must be celebrated!
Perfect breakfast and why not - dinner too!
Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!
Something new and a little different. I know that there are many people, especially young students, who have not yet bought an oven, just have this "appliance", but want some goodies. I hope you enjoy this cake.