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Omelette with trout and spinach
A really tasty omelette with lightly salted fish.
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This is a recipe I've wanted to make for a long time, so finally! Well, very tasty and hearty food - especially for those who like pumpkin!
Peel the pumpkin, remove the seed and cut it into cubes.
Cut the cauliflower.
Put both vegetables in a large bowl. Add garlic, 15 g of oil, salt, and spices that you like. Mix everything, put the vegetables on a baking sheet and put them in the oven, preheated to 180 ° C, and bake for ~ 40 minutes.
Cut the feta cheese into cubes.
Remove the cooked pumpkin and cauliflower from the oven, add feta cheese, sesame seeds, and spinach, and put back in the oven for 5 minutes.
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Finished product weight 1568
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A really tasty omelette with lightly salted fish.
Un brīvdienas var sākties – noteikti izcepiet šo gardo ābolu pīrāgu.
When you want something delicious and filling. For example, curry. :)
A delicious breakfast every morning. Even when there's not much time and you're in a hurry!
