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Oatmeal porridge with apples, cinnamon and grillage
Time again for some delicious morning porridge.
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Cheesecake with pumpkin? Why not? I know it has an infinite number of variations and I'm looking for my ideal! And this is one great delicious variation!
First, make the pumpkin - cut into small pieces and put in the microwave for 6 minutes to soften. Or cook in a saucepan / oven.
Finished dough: mix all the dry ingredients and sift into a bowl.
Mix milk, oil, sweetener and add to flour. Knead the dough and put it in the refrigerator until the filling is ready.
Blend all the filling ingredients.
The dough is put into shape: I use a metal ring to create a foil "bottom". Make a "basket" of dough with edges ~ 4 cm high.
Pour the filling mass on top.
Place the dish in an oven preheated to 130 degrees on a baking sheet, pour a little water.
Bake for ~ 1 hour - depends on the oven. Leave to cool in the oven.
I decorated it with icing (20g sugar-free chocolate + 30g milk) and berries.
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6 servings
1020
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Time again for some delicious morning porridge.
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