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Cottage cheese - cheese scones with green onions and garlic
Breakfast, or just as good afternoon cottage cheese - cheese scones. Or you can bake small pancakes just as well.
Delicious, thick taste and great satiety with very few calories!
Place the cut pumpkin and garlic in a pot with water. Cook until half done. Add the cauliflower, cut into rosettes, and cook until all the vegetables are ready.
Add the cooked vegetables and the processed cheese, stir and cook again. Add the cut cumin cheese and the herbs and cook for another ~5 minutes.
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Finished product weight 2644
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Breakfast, or just as good afternoon cottage cheese - cheese scones. Or you can bake small pancakes just as well.
As I like summer, when different berries and fruits ripen one after another. This time I was hit by honey yellow yellow plums!
Only three ingredients - one for two and ready.
It is customary to bake pancakes on holiday mornings. Maybe not quite like that, but definitely just as delicious.
