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Rye flour and seed crackers
Healthy and crunchy seed cookies!
Delicious low-calorie recipes
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Cakes can also be gluten free and they can be delicious - :)
The eggs are separated from the egg whites.
Dates and apricots sprinkle with hot water and leave to soak. Then cut into smaller pieces.
Grate the carrots.
Add the soaked, sliced dried fruit to the egg yolks and blend into a homogeneous mass.
Add grated carrots and mix.
Add the flour to which the baking powder has been added.
Whisk the egg whites, add erythritol and whisk into a stiff foam.
Add the egg whites to the dough by gently stirring - stir in one direction and without removing the spoon from the dough (to prevent air from entering the dough).
Divide the dough into 3 equal parts (I got 300 gr).
Put in the oven and bake at 175 degrees for 30 minutes (but be careful not to burn, the stoves vary).
Cool the biscuits.
Cream cheese Philadelphia mixed with cottage cheese, cottage cheese cream Alma.
Add sweetener and vanilla.
Sprinkle the chilled biscuits with apple puree to absorb.
Put the biscuit puck in the pastry ring and smear the cream between the puck. Squeeze the rings. Put in the refrigerator for a couple of hours.
Remove, smear the remaining cream along the sides.
Decorate to your liking. I had melted 30g RED sugar free chocolate with 30g 2% milk, raspberries (40g) and meringue cookies (10pcs x 1g).
Toasted and ground Ķelmēni rye bread along the edges.
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Finished product weight 1598
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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