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Carrot cake (gluten free)

Cakes can also be gluten free and they can be delicious - :)

Gluten free carrot cake
Servings8 Serving
Category, DifficultyEasy
Ingredients for 3 biscuits
 240 g Freshly grated carrots (on medium grater)
 100 g Dates (dried)
 100 g Apricots (dried)
 6 Eggs
 50 g Rice flour
 50 g Corn flour
 10 g Baking powder
 50 g Erythritol
 Cinnamon
Ingredients for the cream
 600 g Cream cheese Philadelphia light (11%)
 300 g Fat curd cream Alma
 150 g Skimmed milk curd
 Vanilla, Sweetener to taste
 200 g Apple puree (Hipp) - for impregnating biscuits
Make biscuits
1

The eggs are separated from the egg whites.

2

Dates and apricots sprinkle with hot water and leave to soak. Then cut into smaller pieces.

3

Grate the carrots.

4

Add the soaked, sliced dried fruit to the egg yolks and blend into a homogeneous mass.

5

Add grated carrots and mix.

6

Add the flour to which the baking powder has been added.

7

Whisk the egg whites, add erythritol and whisk into a stiff foam.

8

Add the egg whites to the dough by gently stirring - stir in one direction and without removing the spoon from the dough (to prevent air from entering the dough).

9

Divide the dough into 3 equal parts (I got 300 gr).

10

Put in the oven and bake at 175 degrees for 30 minutes (but be careful not to burn, the stoves vary).

11

Cool the sponge cakes.

Preparation of the cream
12

Cream cheese Philadelphia mixed with cottage cheese, cottage cheese cream Alma.

13

Add sweetener and vanilla.

Assemble the cake
14

Sprinkle the chilled biscuits with apple puree to absorb.

15

Put the biscuit puck in the pastry ring and smear the cream between the puck. Squeeze the rings. Put in the refrigerator for a couple of hours.

16

Remove, smear the remaining cream along the sides.

17

Decorate to your liking. I had melted 30g RED sugar free chocolate with 30g 2% milk, raspberries (40g) and meringue cookies (10pcs x 1g).
Toasted and ground Ķelmēni rye bread along the edges.

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Nutrition Facts

Finished product weight 1598

Servings 8


1 serving contains
Calories 354.12
% Daily Value *
Total Fat 13.31g21%
Total Carbohydrate 37.04g13%
Protein 20.33g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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