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Pumpkin cake with dried apricots (gluten-free)
Pumpkin era... So very delicious autumn cake!
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
Mix the egg with kefir, flour, salt, baking powder.
Add grated cheese.
The dough is poured into molds and baked ready at 180 degrees for ~ 25 minutes.
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Finished product weight 200
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pumpkin era... So very delicious autumn cake!
I wanted something special for Christmas. The cake was absolutely delicious, but it should be put together right before serving (so it doesn't "sit").
As usual, the simple is brilliant.
Omelettes never get tired. All the more so if they can be so diverse.
