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Cumin cheesecakes

After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.

Cumin cheesecakes
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 1 Egg
 80 g Kefir 0.5%
 50 g Cumin cheese 10%
 5 g Cornmeal (or rice flour)
 ½ tsp. Baking powder
 Salt, cumin spices of choice
Directions
1

Mix the egg with kefir, flour, salt, baking powder.

2

Add grated cheese.

3

The dough is poured into molds and baked ready at 180 degrees for ~ 25 minutes.

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Nutrition Facts

Finished product weight 200

Servings 3


1 serving contains
Calories 120
% Daily Value *
Total Fat 4.13g7%
Total Carbohydrate 12.67g5%
Protein 8.07g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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They have dropped the excess

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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