After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
Mix the egg with kefir, flour, salt, baking powder.
Add grated cheese.
The dough is poured into molds and baked ready at 180 degrees for ~ 25 minutes.
Finished product weight 200
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Summer and ice cream: it's hard to find an even better combination! And if the ice cream is healthy, safe for our stomachs and hips, and with such great nutritional value!
Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.
Fantastically delicious and light dessert cake, which will not be a shame to serve even the most obsessive dessert lovers!
Don't like sweets, but want something over coffee? At the same time absorbing valuable nutrients for your body? Please - delicious, cheesecakes.
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