As usual, all kinds of delicacies are made in my kitchen on holidays. This time dumplings with pistachios and raisins. Of course, without flour and butter…
Eggs, egg whites, beans, cottage cheese, sweetener and baking powder are combined into a homogeneous mass.
Add chopped pistachios, raisins.
The mass is poured into silicone molds and baked ready at 175 degrees for ~ 25 minutes.
Finished product weight 480
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Midsummer celebrations meet almost all week this year. Eaten and drunk, I think most will be much too much. Cumin cheeses, both self-made and those brought by friends, are also sad and waiting to be "put to use". Then, let's face it.
"Disappeared" so fast that I could only taste it myself.
Wanted something crispy, and not sweet. Whole grain cookies with seeds and cheese.
Want to have a snack? Well, then these buns will be at the same time!
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