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Curd casserole with raspberries, blueberries and yellow plums
In the summer, when there is such a huge range of different fruits and berries, you want them all at once! A little bit of everything and a delicious, juicy curd cake is made!
No comment - simply delicious. Without flour. I highly recommend it!
Place the egg, cottage cheese, yoghurt, cream cheese, protein, sweetener, and vanilla in a bowl and beat until smooth. Pour into the tin, place in the oven at ~175 °C, and bake for ~35 minutes.
While the base is baking, prepare the cherries - place the cherries in a saucepan with the sweetener and heat until they melt and release their juice.
Mix 15 g starch with 100 g water and add to the cherries. Stir and heat until the cherries thicken. Cook, stirring for ~1-2 minutes Remove and cool.
When the cheesecake is ready, arrange the cooled cherries on top.
For decor, drizzle with melted white chocolate.
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Finished product weight 966
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In the summer, when there is such a huge range of different fruits and berries, you want them all at once! A little bit of everything and a delicious, juicy curd cake is made!
Spring calls for freshness and colour on the plate. Let it be!
This dish is something unique! It could definitely be served in the best restaurants!
A healthy and very tasty snack.
