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Coconut - raspberry cake
My next, I am not ashamed to say, "masterpiece"! And I can put this cake on my TOP of the most delicious list.
No comment - simply delicious. Without flour. I highly recommend it!
Place the egg, cottage cheese, yoghurt, cream cheese, protein, sweetener, and vanilla in a bowl and beat until smooth. Pour into the tin, place in the oven at ~175 °C, and bake for ~35 minutes.
While the base is baking, prepare the cherries - place the cherries in a saucepan with the sweetener and heat until they melt and release their juice.
Mix 15 g starch with 100 g water and add to the cherries. Stir and heat until the cherries thicken. Cook, stirring for ~1-2 minutes Remove and cool.
When the cheesecake is ready, arrange the cooled cherries on top.
For decor, drizzle with melted white chocolate.
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Finished product weight 966
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My next, I am not ashamed to say, "masterpiece"! And I can put this cake on my TOP of the most delicious list.
Only three ingredients - one for two and ready.
A great start to the day. Simple, quick and filling.
Do you like delicious and easy dishes? Me too. And this is one of them again.
