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Curd casserole "Soft" with raspberries

I hadn't baked a curd cake for a long time. I see a 125gr box of raspberries in the campaign for a very decent price and I don't need much for baking.

Curd casserole with raspberries
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 4 Eggs
 550 g Skimmed milk curd
 125 g Raspberries
 40 g Flour (I use corn flour)
 20 g Corn starch
 1 tsp. Baking powder
 Sweetener
 Vanillin
Directions
1

Blend the eggs with cottage cheese, sweetener and vanillin.

2

Add starch, flour, baking powder. Mix everything thoroughly.

3

The mass is made in the form, raspberries are pressed on top.

4

Bake for ~ 50 minutes at 175 degrees.

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Nutrition Facts

Finished product weight 980

Servings 4


1 serving contains
Calories 286.25
% Daily Value *
Total Fat 5.65g9%
Total Carbohydrate 23.05g8%
Protein 35.53g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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