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Delicious low-calorie recipes

Cabbage pie

Easier than simple. Delicious, tender cabbage pie.

Cabbage pie
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 200 g Natural yogurt
 45 g Whole grain flour (I have corn flour)
 200 g Fresh cabbage
 35 g Carrot
 60 g Shallots
 Baking powder
 Salt, pepper, spices to taste
Directions
1

Cabbage and onions cut into finer, grated carrots.

2

Put in a pan and simmer with spices.

3

Drain off any excess liquid and cool.

4

Eggs beaten with natural yogurt and spices.

5

Add sifted flour, baking powder and whisk until smooth.

6

Part of the dough is poured into the form, on top of the cabbage and pour over the remaining dough.

7

Put the form in the oven at 175 degrees and bake ready until it is beautifully baked for ~ 40-45 minutes.

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Nutrition Facts

Finished product weight 645

Servings 2


1 serving contains
Calories 273
% Daily Value *
Total Fat 6.6g11%
Total Carbohydrate 30.7g11%
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Whole Grain Gingerbread

Whole Grain Gingerbread

How could Christmas be complete without gingerbread? These turned out really tasty. Even better, the dough is super easy to make. The only drawback is that it has to be prepared the night before and left in the fridge for 12 hours.

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