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Cabbage pie

Easier than simple. Delicious, tender cabbage pie.

Cabbage pie
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 200 g Natural yogurt
 45 g Whole grain flour (I have corn flour)
 200 g Fresh cabbage
 35 g Carrot
 60 g Shallots
 Baking powder
 Salt, pepper, spices to taste
Directions
1

Cabbage and onions cut into finer, grated carrots.

2

Put in a pan and simmer with spices.

3

Drain off any excess liquid and cool.

4

Eggs beaten with natural yogurt and spices.

5

Add sifted flour, baking powder and whisk until smooth.

6

Part of the dough is poured into the form, on top of the cabbage and pour over the remaining dough.

7

Put the form in the oven at 175 degrees and bake ready until it is beautifully baked for ~ 40-45 minutes.

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Nutrition Facts

Finished product weight 645

Servings 2


1 serving contains
Calories 273
% Daily Value *
Total Fat 6.6g11%
Total Carbohydrate 30.7g11%
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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