
Curd casserole with raspberries and plums
It's hard to stop after a single piece. Juicy, gentle and delicious!
Here's another very yummy and filling VEGETABLE SOUP WITH BEANS.

Cut the celery root and carrots and put them in a pot with water.
While the celery and carrot are cooking, cut the other vegetables and put them in the pot with the celery and carrot.
Add coconut milk, curry paste, salt, and spices when the vegetables are soft.
Bring to a boil and cook over low heat for ~10 minutes.
Add greens at the end.
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Finished product weight 3560
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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